Global Food Chains, African Smallholders and World Bank Governance

This paper critically examines the World Bank's analysis of the development of agribusiness in Africa in the World Development Report 2008 in relationship to its governance policies, which seek to introduce institutional reforms to promote private and public sector linkages with the participation of civil society. The paper argues that this confuses food chain governance (control over quality and the logistics of production) with democratic governance and essentially promotes oligopolization of the food industry and the interests of the powerful in the name of smallholder farmers.