Answers are grounded in this paper and cite their sources.
The adsorption of proteins at the solid-liquid interface is a process of fundamental importance in nature. Extensive reviews (MacRitchie, 1978; Andrade & Hlady, 1986; Norde, 1986) testify to the strong interest which has been shown in the problem during the past few decades. Norde & Lyklema (1978) have rightly pointed out that protein adsorption is scientifically intriguing; the phenomenology is complicated and includes many presently apparently irreconcilable observations.
No takes yet. Share an insight, caveat, or question.
Jeremy J. Ramsden (1994) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: