January 1, 2020Food Studies An Interdisciplinary JournalOpen Access

Social Self-Organization and Social-Ecological Resilience in Food Systems: Lessons from Smallholder Agriculture in Kenya and Indigenous Guaraní Communities in Bolivia

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Abstract

A scholarly article by authors Stellah Mikalitsa Mukhovi, Johanna Jacobi, and Aymara Llanque, Stephan Rist, Freddy Delgado, Boniface Kiteme, Chinwe Ifejika Speranza published in Food Studies: An Interdisciplinary Journal

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Mukhovi et al. (2020) studied this question.

synapsesocial.com/papers/6a21a890f6aa648d3a583df3 https://doi.org/10.18848/2160-1933/cgp/v10i01/19-42

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Social Self-Organization and Social-Ecological Resilience in Food Systems: Lessons from Smallholder Agriculture in Kenya and Indigenous Guaraní Communities in Bolivia

Abstract

Discussion

Cite This Study

Social Self-Organization and Social-Ecological Resilience in Food Systems: Lessons from Smallholder Agriculture in Kenya and Indigenous Guaraní Communities in Bolivia

Abstract

Discussion

Cite This Study

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