Answers are grounded in this paper and cite their sources.
Shows improved ingredient recognition in food images, indicating enhanced nutrition recommendations.
Food analysis resides at the core of modern nutrition recommender systems, providing the foundation for a high-level understanding of users' eating habits. This paper focuses on the sub-task of ingredient recognition from food images using a variational framework. The framework consists of two variational encoder-decoder branches, aimed at processing information from different modalities (images and text), as well as a variational mapper branch, which accomplishes the task of aligning the distributions of the individual branches. Experimental results on the Yummly-28K data-set showcase that the proposed framework performs better than similar variational frameworks, while it surpasses current state-of-the-art approaches on the large-scale Recipe1M data-set.
No takes yet. Share an insight, caveat, or question.
Theodoridis et al. (2020) studied this question.
Synapse has enriched 8 closely related papers on similar clinical questions. Consider them for comparative context: