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August 27, 2019Conservation LettersOpen Access

Soy expansion in Brazil's Cerrado

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Authors

LRLisa RauschUniversity of Wisconsin–MadisonHGHolly K. GibbsInstitute for SustainabilityISIan SchellyUniversity of Wisconsin–Madison

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Rausch et al. (2019) studied this question.

synapsesocial.com/papers/6a21c57acaef8a5f82c00875https://doi.org/10.1111/conl.12671
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