Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 1, 2008Scandinavian Journal of Gastroenterology

Tef in the diet of celiac patients in The Netherlands

View Full Paper
Ask AI
Bookmark
Share

Authors

EHE.P.C. HopmanLeiden University Medical CenterLDLiesbeth DekkingLeiden University Medical CenterMBMarie-Loes BloklandLeiden University Medical Center

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Hopman et al. (2008) studied this question.

synapsesocial.com/papers/6a21ce500831bdc6cec00a0dhttps://doi.org/10.1080/00365520701714871
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Gluten Contamination of Commercial Oat Products in the United States2004 · 134 citations
  2. 2Lack of cellular and humoral immunological responses to oats in adults with coeliac disease2000 · 92 citations
  3. 3The coeliac iceberg in Italy. A multicentre antigliadin antibodies screening for coeliac disease in school‐age subjects1996 · 403 citations
  4. 4The Gluten-Free Diet: A Nutritional Risk Factor for Adolescents with Celiac Disease?1998 · 243 citations
  5. 5Quality of Life of Adult Coeliac Patients Treated for 10 Years1998 · 204 citations