The more things change …: milk pasteurization, food irradiation, and biotechnology in theNew York Times

Discussions of science in the news often revolves around issues such as reporter–scientist relationships, how an issue was covered, or how certain issues are chosen among a myriad of possible topics. The aim of this project is to compare coverage between technological stories to evaluate journalistic practices over an extended period of time. Using the journalists-as-interpretive-communities perspective, we argue that New York Times coverage of food technologies over the past century has actually changed very little as the same types of experts and claimsmakers are quoted, trajectories of the coverage are similar, and the cultural resources used within the stories have not shifted to some new form of journalism. We focus on debates surrounding milk pasteurization, food irradiation, and biotechnology.