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June 1, 1988Social Science Information

Food, self and identity

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Authors

CFClaude FischlerÉcole des Hautes Études en Santé Publique

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Cite This Study

Claude Fischler (1988) studied this question.

synapsesocial.com/papers/69d71e30cd480cb7e5f50890https://doi.org/10.1177/053901888027002005
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Taste Aversions in Man1974 · 206 citations
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  3. 3Food habits, social change and the nature/culture dilemma1980 · 297 citations