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Local markets are vital for economic activity and preserving cultural heritage, especially through vegetables central to community diets and traditions. Despite their importance, the ethnobotanical potential of these vegetables remains underexplored, particularly regarding sustainability and food security. This study examines the role of local vegetables in markets, highlighting their ecological, economic, and cultural significance. Conducted at the Chai Chumphol Temple community market in Kantarawichai District, Thailand, this research assessed the economic, cultural, and medicinal values of local vegetables. Various indices, including the economic value of vegetables (EVV), use value (UV), cultural importance (CI), informant agreement ratio (IAR), and fidelity level (%FL), were used to analyze the role of vegetables in the community. The findings underscore the importance of these vegetables in supporting local economies, preserving cultural traditions, and contributing to sustainable horticultural practices. These results highlight the potential of local vegetables to enhance horticultural biodiversity, promote food security, and support sustainable farming practices in the region.
Saensouk et al. (Tue,) studied this question.