Acute consumption of a sugar-sweetened beverage attenuated peak and total forearm blood flow immediately following consumption in healthy Hispanic men, returning to baseline by 1 hour.
Observational (n=10)
Does acute consumption of a sugar-sweetened beverage impair microvascular function in healthy Hispanic men?
Acute consumption of sugar-sweetened beverages transiently impairs microvascular function in healthy Hispanic men.
Hispanic males are at risk for cardiovascular disease and consume high levels of sugar-sweetened beverages (SSB); yet, their acute vascular response to SSBs is unknown. Ten healthy Hispanic men (18–45 years old) consumed a SSB and reactive hyperemia was performed prior to, immediately following, and 1-hr post-consumption. Both peak and total (area under the curve) forearm blood flow were attenuated immediately following consumption but returned to at or above pre-consumption levels at the 1-hr test.
Hirshman et al. (Thu,) conducted a observational in Healthy (n=10). Sugar-sweetened beverage vs. Pre-consumption baseline was evaluated on Peak and total (area under the curve) forearm blood flow. Acute consumption of a sugar-sweetened beverage attenuated peak and total forearm blood flow immediately following consumption in healthy Hispanic men, returning to baseline by 1 hour.