The Levels of Antihemophilic Globulin and Proaccelerin in Fresh and Bank Blood

The Levels of Antihemophilic Globulin and Proaccelerin in Fresh and Bank Blood Get access Samuel I. Rapaport, M.D., Samuel I. Rapaport, M.D. Department of Medicine, University of California School of Medicine, Los Angeles, California Search for other works by this author on: Oxford Academic Google Scholar Sara B. Ames, B.S., Sara B. Ames, B.S. Department of Medicine, University of California School of Medicine, Los Angeles, California Search for other works by this author on: Oxford Academic Google Scholar Solveig Mikkelsen Solveig Mikkelsen Department of Medicine, University of California School of Medicine, Los Angeles, California Search for other works by this author on: Oxford Academic Google Scholar American Journal of Clinical Pathology, Volume 31, Issue 4, 1 April 1959, Pages 297–304, https://doi.org/10.1093/ajcp/31.4.297 Published: 01 April 1959 Article history Received: 02 September 1958 Revision received: 13 November 1958 Accepted: 02 December 1958 Published: 01 April 1959