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IntroductionLow breastfeeding rates have a history from the past to the present and into the future. The mechanisation of the food industry aims to include human breast milk produced by mothers after giving Birth. The overly commercialized foods may induce Cancer in humans through environmental diseases. Commercialised foods have replaced breast milk. MethodologyWomen and those who immigrate have special needs. Breastmilk studies have identified the protective effect of breastmilk for mothers and babies. Postnatal depression is at least 10% or higher, which requires careful counseling. Health and Counseling needs for immigrants globally need to be addressed by Health Authorities, as documents suggest governments could do more to increase breastfeeding rates.
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Susan Smith (2025) studied this question.
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