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December 18, 2014Journal of Agricultural and Food Chemistry

Isolation and Structural Characterization of the Milled Wood Lignin, Dioxane Lignin, and Cellulolytic Lignin Preparations from Brewer’s Spent Grain

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JRJorge RencoretInstituto de Recursos Naturales y Agrobiología de SevillaPPPepijn PrinsenUniversity of CórdobaAGAna GutiérrezInstituto de Recursos Naturales y Agrobiología de Sevilla

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Cite This Study

Rencoret et al. (2014) studied this question.

synapsesocial.com/papers/6a22b4bb26d06b648c0e284bhttps://doi.org/10.1021/jf505808c
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