Influence of drought, salt stress and abscisic acid on the resistance of tomato to Botrytis cinerea and Oidium neolycopersici

Abiotic stress may affect plant response to pathogen attack through induced alterations in growth regulator and gene expression. Abscisic acid (ABA) mediates several plant responses to abiotic stress. The effects of drought, salt stress and ABA on the interaction of tomato ( Lycopersicon esculentum ) with the biotrophic fungus Oidium neolycopersici and the necrotrophic fungus Botrytis cinerea were investigated. Drought stress resulted in a twofold increase in endogenous ABA as well as a 50% reduction in B. cinerea infection and a significant suppression of O. neolycopersici on tomato cv. Moneymaker. Salt stress did not affect B. cinerea infection, but significantly reduced infection by O. neolycopersici , with no obvious increase in endogenous ABA. Compared with the wild type, the ABA‐deficient sitiens mutant was more resistant to O. neolycopersici and B. cinerea . Exogenous ABA resulted in increased susceptibility of sitiens to both pathogens, but did not increase the basal susceptibility of wild‐type plants. It is concluded that, in tomato, drought and salt stress stimulate different, but possibly overlapping, pathogen‐defence pathways which may not necessarily involve ABA. Meanwhile, basal endogenous ABA levels suppress the resistance of tomato to O. neolycopersici and B. cinerea , but an ABA increase above the basal level, resulting from exogenous application, does not increase susceptibility to these pathogens.