Kitchenspace: Gendered territory in central Mexico

Drawing on extensive ethnographic field research with multiple women and kitchens in two central Mexico communities, this article argues for kitchenspace—indoor and outdoor spaces where food preparation takes place—as gendered territory. Using a feminist political ecology approach, it explores private and semi-public space in the everyday, household kitchen and the fiesta or 'smoke' kitchen at the center of community celebrations. Marked as gendered territory by distinct social boundaries and gendered, discursive strategies, kitchenspace is vital to the maintenance of traditional forms of organization and generational transmission of cultural and embodied knowledge. This article questions assumptions about 'the kitchen' as a site of social isolation and women's oppression that often characterize feminist approaches. It considers embeddedness in local social and spatial contexts and the importance of everyday life in private and public spaces.