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September 2, 2015Australian & New Zealand Journal of Psychiatry179 citations

Coffee and caffeine consumption and depression: A meta-analysis of observational studies

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LWLongfei WangXSXiaoli ShenYWYili Wu

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Abstract

OBJECTIVE: The results from observation studies on the relationship between coffee intake and risk of depression and the relationship between caffeine consumption and depression remain controversial. We conducted a meta-analysis with a dose-response analysis to quantitatively summarize the evidence about the association between coffee and caffeine intakes and risk of depression. METHOD: Relevant articles were identified by researching PubMed, Web of Science, China National Knowledge Infrastructure and WANFANG DATA in English or Chinese from 1 January 1980 to 1 May 2015. Case-control, cohort or cross-sectional studies evaluating coffee or caffeine consumption and depression were included. A random-effects model was used to combine study-specific relative risk and 95% confidence interval. Dose-response relationship was assessed by restricted cubic spline functions. RESULTS: Data were obtained from 11 observation articles; 330,677 participants from seven studies in seven articles were included in the coffee-depression analysis, while 38,223 participants from eight studies in seven articles were involved in the caffeine-depression analysis. Compared with the lowest level consumption, the pooled relative risk (95% confidence interval) for coffee-depression and caffeine-depression was 0.757 0.624, 0.917 and 0.721 0.522, 0.997, respectively. For dose-response analysis, evidence of a linear association was found between coffee consumption and depression, and the risk of depression decreased by 8% (relative risk = 0.92, 95% confidence interval = 0.87, 0.97, p = 0.002) for each cup/day increment in coffee intake; a nonlinear association was found between caffeine consumption and depression, the risk of depression decreased faster and the association became significant when the caffeine consumption was above 68 mg/day and below 509 mg/day. CONCLUSIONS: Coffee and caffeine consumption were significantly associated with decreased risk of depression.

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Wang et al. (2015) studied this question.

synapsesocial.com/papers/6a239f1955bd20cf6fa60e28https://doi.org/10.1177/0004867415603131
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