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June 6, 2026Indonesian Journal of ChemistryOpen Access

Nutritional Composition, Phytochemical Properties, Soil Nutrient Profile, and Antibacterial Activity of Spent Coffee Grounds from Sakon Nakhon, Thailand, for Potential Utilization

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Authors

ATAekkaphon ThammayodWRWuttichai RoschatNJNathaporn Jirawattanasomkul

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Overview

Explores the nutritional and antibacterial properties of spent coffee grounds for agricultural applications, indicating their potential benefits.

Key Points

  • The research aims to analyze the nutritional, phytochemical, and antibacterial properties of spent coffee grounds from Sakon Nakhon, Thailand.
  • Conducted proximate analysis on spent coffee grounds for nutritional composition.
  • Performed fatty acid profiling to identify major components.
  • Screened phytochemicals and tested antibacterial activity against specific bacteria.
  • Found high carbohydrate (48.23%) and fiber (19.69%) content in SCGs.
  • Identified linoleic acid (41.06%) as the major fatty acid component.
  • Demonstrated selective antibacterial activity against E. coli with a 15.20 mm inhibition zone.

Cite This Study

Thammayod et al. (2026) studied this question.

synapsesocial.com/papers/6a23b83e71a5da9775e74736https://doi.org/10.22146/ijc.109907
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effect of Composting and Vermicomposting on Microbiological and Chemical Characteristics of Spent Coffee Grounds2025
  2. 2Exploitation of spent coffee ground (SCG) as a source of functional compounds and growth substrate for probiotic lactic acid bacteria2024 · 37 citations
  3. 3Utilization of Spent Coffee Grounds as an Antioxidant Dietary Fiber in Beef Patties: Oxidative Stability, Texture Properties, and Molecular Docking2025 · 8 citations
  4. 4Upcycling Spent Coffee Grounds: Approaches, Emerging Concepts and Applications2026
  5. 5Evaluation of spent coffee grounds as a nutrient source for turfgrass systems2024 · 2 citations