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June 6, 2026Food Research InternationalOpen Access

From green extraction to clean-label formulation: natural deep eutectic solvents as multifunctional extraction–formulation systems for agri-food valorization

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Authors

CGClara Gómez-UriosMPMario Paños-HuertaICInes Castillo-Esteve

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Overview

Review highlights the use of natural deep eutectic solvents in extracting bioactive compounds for sustainable agri-food systems, implying enhanced extraction efficiency and stability.

Key Points

  • This review examines the role of natural deep eutectic solvents in enhancing the extraction and formulation of bioactive compounds from food processing byproducts.
  • Analyzed advancements in the use of NADES from 2015 to 2025.
  • Discussed extraction techniques including ultrasound and microwave-assisted extraction.
  • Evaluated applications in various food matrices such as beverages and bakery products.
  • NADES achieved higher extraction yields of polyphenols and flavonoids compared to conventional solvents.
  • Demonstrated effectiveness in stabilizing sensitive bioactive compounds.
  • Highlighted potential for reducing environmental impact and improving regulatory compliance.

Cite This Study

Gómez-Urios et al. (2026) studied this question.

synapsesocial.com/papers/6a23b96a71a5da9775e7555dhttps://doi.org/10.1016/j.foodres.2026.119600
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