India’s Production and Export Performance of Fresh Mango, Mangosteen & Guava: An Analysis (Since 1991 to 2011)

Recent developments in the international trade scenario and corresponding alterations in India’s foreign trade policies have depicted for reaching implications for India’s agricultural sector particular in exports. India produces different verities of fruits and vegetable crops and among them mango, mangosteen & guava is highly beneficial because of export into international market. Through the export of mango, mangosteen & guava, more foreign exchange use to generate by India. India’s production of fresh mango, mangosteen & guava is tremendous; whereas export is adequate and the comparative advantage of fresh mango, mangosteen & guava in export has been found great improvement and advantageous during the period of the study. The present study is based on secondary data and data has been collected from various authentic sources such as research journals, books, magazines, news papers and government databases as well as authentic government websites. The study is taken in to consideration of production, export, and competitiveness of the fresh mango, mangosteen & guava. The study focused on basically two decades i.e. 1991 to 2011 and study also taking into account what changes has been made in the history of production and export of mango, mangosteen & guava since liberalization of India.