Investigates antibacterial and antioxidant properties of Artemisia pallen, suggesting pharmaceutical applications.
The present study investigates the antibacterial, antioxidant, and phytochemical properties of Artemisia pallen. Plant extracts were prepared using methanol and aqueous solvents. Antibacterial activity was assessed against Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa using the agar well diffusion method. Antioxidant activity was determined by DPPH radical scavenging assay. Phytochemical screening was performed using standard qualitative tests. The results indicated significant antibacterial activity, notable antioxidant potential, and the presence of bioactive compounds such as alkaloids, flavonoids, tannins, and phenols. These findings support the medicinal value of Artemisia pallen and suggest its potential application in pharmaceutical development.
No takes yet. Share an insight, caveat, or question.
Sutar et al. (2026) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: