Towards Sustainable and Inclusive Food Systems: Food Poverty and Alternative Food Networks in South Tyrol

This article investigates food poverty in South Tyrol, a generally affluent region, to understand how socio-economic changes—particularly the COVID-19 pandemic—have reshaped patterns of vulnerability within local food systems and challenged social sustainability. Using a qualitative approach, the study draws on interviews with institutional and third-sector actors, adults involved in local food networks, and focus groups to capture diverse perspectives on access to food. The findings reveal a coexistence of overall economic prosperity with hidden forms of food insecurity and unequal access to healthy and sustainable food. Although official statistics report relatively low levels of childhood overweight and obesity, certain groups—including elderly individuals, migrant families, and low-income households—face increasing challenges due to rising living costs and constrained access to nutritious food. The pandemic functioned as a temporary stressor that exposed pre-existing fragilities while also encouraging adaptive responses within local welfare systems. In particular, alternative food networks such as solidarity purchasing groups and emerging food cooperatives play a complementary role by promoting food autonomy, social support, and dignity-based assistance. These initiatives highlight forms of need not always captured by traditional welfare mechanisms. The study concludes that addressing food poverty in high-income contexts requires integrated, place-based strategies that combine social inclusion, nutritional education, intersectoral governance, and community-driven food practices.