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June 6, 2026Instrumentation viewpoint

Emerging biotechnology for aquaculture: cryopreservation

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Authors

EREstefanía Paredes RosendoPGPablo Heres GozalvesJTJesús Souza Troncoso

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Overview

Randomized trial showcases cryopreservation benefits for aquaculture and species restoration, indicating sustainable practices.

Key Points

  • The aim is to highlight effective cryopreservation applications for aquaculture, supporting conservation and industry enhancement.
  • Developed and tested cryopreservation techniques in aquatic species of interest like mussels, clams, sea urchins, and sea cucumbers.
  • Focused on genomic stability and selective breeding possibilities for improved aquaculture hatchery spat.
  • Demonstrated successful cryopreservation of aquatic species, ensuring genetic stability and long-term viability.
  • Enabled seasonal supply of competent shellfish juveniles, reducing dependence on wild catches.

Cite This Study

Rosendo et al. (2021) studied this question.

synapsesocial.com/papers/6a23bbbb71a5da9775e772d7https://doi.org/10.5821/iwp.2021.21.14803
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