Anthocyanin-based intelligent food packaging films reinforced with ginger pseudostem cellulose fibers: a sustainable approach for real-time freshness monitoring of perishable foods

Nguyen Chi Thanh; Pham Nguyen Hong Nhu; Nguyen Quoc Dat; Bui Phuong Dong; Nguyen Thanh Huy; Nguyen Bui Anh Duy; Nguyen Tue Anh

doi:10.1039/d6ra03420a

January 1, 2026RSC AdvancesOpen Access

Anthocyanin-based intelligent food packaging films reinforced with ginger pseudostem cellulose fibers: a sustainable approach for real-time freshness monitoring of perishable foods

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Key Points

This research aims to develop intelligent food packaging films that monitor the freshness of perishable foods using sustainable materials.
Fabrication of intelligent films using PVA with anthocyanins and cellulose fibers from ginger pseudostem.
Assessment of the films' effectiveness for real-time freshness monitoring.
Evaluation of sustainability aspects by utilizing agricultural by-products.
The intelligent films successfully monitored the freshness of perishable foods.
Films showed effective sensory response changes indicating freshness status.
Demonstrated sustainability by incorporating agricultural by-products with minimal environmental impact.

Implication

Evaluates freshness monitoring in perishable foods using intelligent packaging, suggesting a sustainable solution.

Abstract

The intelligent films based on PVA incorporated with anthocyanins and cellulose fibers derived from agricultural by-products were successfully fabricated. The obtained films enabled real-time monitoring of the freshness of perishable foods.

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Cite This Study

Thanh et al. (2026) studied this question.

synapsesocial.com/papers/6a23bbeb71a5da9775e77462 https://doi.org/10.1039/d6ra03420a

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Anthocyanin-based intelligent food packaging films reinforced with ginger pseudostem cellulose fibers: a sustainable approach for real-time freshness monitoring of perishable foods

Key Points

Implication

Abstract

Discussion

Cite This Study

Anthocyanin-based intelligent food packaging films reinforced with ginger pseudostem cellulose fibers: a sustainable approach for real-time freshness monitoring of perishable foods

Key Points

Implication

Abstract

Discussion

Cite This Study

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