Key result
Culturally tailored mHealth DPP shows no weight loss benefit over control at 6 months.
Why the study?
To evaluate the efficacy of a culturally tailored mHealth-based Diabetes Prevention Program with fresh produce on weight loss among low-income Chinese Americans at risk for type 2 diabetes.
Does a culturally tailored mHealth-based Diabetes Prevention Program with fresh produce improve weight loss in low-income Chinese Americans at risk for type 2 diabetes?
RCT (n=150)
randomized
Does a culturally tailored mHealth-based Diabetes Prevention Program with fresh produce improve weight loss in low-income Chinese Americans at risk for type 2 diabetes?
A culturally tailored mHealth-based Diabetes Prevention Program with fresh produce was feasible and acceptable but did not result in statistically significant between-group differences in weight loss compared to control at 6 months.
No significant incremental benefit over control; extends feasibility data for culturally tailored mHealth DPP but leaves efficacy open.
Introduction and Objective: To evaluate the efficacy of a culturally tailored mHealth-based Diabetes Prevention Program (DPP) with fresh produce on weight loss among Chinese Americans with low income at risk for type 2 diabetes (T2D). Methods: In this 6-month randomized controlled trial, 150 Chinese Americans at risk for T2D were randomized to the intervention or control (75/group). The intervention included 2-3 DPP brief videos per week for 12 weeks, biweekly supportive calls with community health workers for 12 weeks, and weekly fresh produce for 10 weeks. Weight was measured at baseline, 3, and 6 months. Results: Most participants (mean age: 50.0±12.6 years, 83% female, mean BMI: 27.2) had limited English proficiency (88%) and an annual household income below USD $55,000 (70%). Engagement was high: 72.0% completed DPP videos and 83.8% completed calls. Retention at 6 months was 97.3%. Overall program satisfaction was high (9.1/10). Baseline weight did not differ between groups (intervention: 155.3 lbs vs. control: 154.6 lbs). Both groups had significant weight loss at 3 and 6 months, with a trend toward greater loss in the intervention group, though between-group differences were not statistically significant (Table 1). Conclusion: This culturally tailored mHealth-based DPP with fresh produce was feasible and acceptable among low-income adults at risk for T2D. Larger studies may be needed to identify subgroups most likely to benefit. Disclosure J. Liu: None. X. Yang: None. C. Teng: None. Y. Zhao: None. H. Li: None. S. Yi: None. J.M. Beasley: None. L. Hu: None. Funding American Diabetes Association (11-22-ICTSN-08)
No takes yet. Share an insight, caveat, or question.
Liu et al. (2026) conducted an RCT in at risk for type 2 diabetes (n=150). Culturally tailored mHealth-based Diabetes Prevention Program (DPP) with fresh produce vs. control was evaluated on weight loss. A culturally tailored mHealth-based Diabetes Prevention Program resulted in weight loss at 6 months, but between-group differences compared to control were not statistically significant.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: