Key result
Fat free mass, unlike fat mass, strongly correlates with higher brain glucose levels and transport.
Why the study?
Obesity is associated with impaired brain glucose metabolism, but whether increased fat mass specifically associates with reduced brain glucose transport remained to be investigated.
Is body composition (fat mass and fat free mass) associated with brain glucose transport and metabolism in healthy adults?
Cross-Sectional (n=18)
Is body composition (fat mass and fat free mass) associated with brain glucose transport and metabolism in healthy adults?
Effect estimate: r=0.80
p-value: p=< 0.001
Greater fat free mass, rather than fat mass, is strongly associated with higher brain glucose uptake and transport in healthy adults.
Fat-free mass was associated with brain glucose uptake in healthy adults; this Level 4 observation leaves open causal effects and clinical relevance.
Introduction and Objective: Previously, our group and others have shown that obesity is associated with impaired brain glucose metabolism. Here, we examine relationships between body composition metrics and brain metabolism to investigate whether increased fat mass is associated with reduced brain glucose transport. Methods: Eighteen healthy adults from a previously published study were included in this analysis. Eleven lean adults (age 26.5 ± 5.6 years, BMI 21.2 ± 1.7 kg/m2, A1c 5.4 ± 0.2%) and seven obese adults (age 28.3 ± 3.9 years, BMI 32.1 ± 1.5 kg/m2, A1c 5.3 ± 0.4%) underwent 13C magnetic resonance spectroscopy (MRS) scanning paired with a with [1-13C] glucose infusion to measure brain glucose uptake. Participant body composition measurements including fat mass, fat percent, and fat free mass (FFM) were quantified utilizing a bioelectrical impedance scale (Tanita). Results: Individuals with obesity had greater FFM (p = 0.008) as well as fat mass (p <0.0001) compared to lean. In contrast to our hypothesis, there were no significant relationships between fat mass and brain glucose (r=0.4, p=0.15) as well as fat % and brain glucose (r=0.18, p=0.52). Instead, significant positive correlations were present between FFM and brain glucose levels (r=0.80, p < 0.001,) as well as FFM and the ratio of brain glucose transport to cerebral metabolic rate (Tmax/CMRgl) (r = 0.60, p = 0.02). Conclusion: Greater FFM is associated with higher brain glucose uptake and Tmax/CMRgl. While individuals with obesity have greater fat mass and FFM, the strong positive correlation between FFM but not fat mass with brain glucose levels suggest that future studies examining the effects of obesity on brain glucose metabolism should also include measures of body composition. Future research is needed to identify which mechanisms underly the relationship between FFM and brain metabolism. Disclosure V. Burnette: None. F. Gunawan: None. B.C. Matson: None. A. Coppoli: Consultant; Ended; Merck Sharp & Dohme Corp. G.F. Mason: Consultant; Ended; Merck Sharp & Dohme Corp. Consultant; Current; Leal Therapeutics. J.J. Hwang: None. Funding National Institutes of Health (DK123227)
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BURNETTE et al. (2026) conducted a cross-sectional in Healthy adults (lean and obese) (n=18). Fat free mass and fat mass was evaluated on Correlation between fat free mass and brain glucose levels (r=0.80, p=< 0.001). Fat free mass, but not fat mass, was significantly positively correlated with brain glucose levels (r=0.80, p<0.001) and the ratio of brain glucose transport to cerebral metabolic rate.
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