The article analyzes how phenotypic and genotypic factors affect meat productivity in Simmental bulls, highlighting nutritional aspects.
The article provides brief information about the influence of various phenotypic and genotypic factors on the formation of meat productivity of Simmental cattle. In the table, the amount of digestible protein in the feed actually consumed by Simmental bulls during the experiment was 460.6 kg, 116 grams of digestible protein corresponded to 11 kg of feed unit.
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Rajabov et al. (2026) studied this question.
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