Randomized trial examines how salinity affects microbial communities and carbon capture in soil, suggesting implications for agricultural sustainability.
Soil salinization threatens agricultural sustainability and food security, especially in arid and semi-arid regions, yet how salinity gradients reshape multi-trophic networks and their associations with functional genes remain unclear. We investigated soil bacteria, fungi, protists, nematodes, and the carbon-fixation gene cbbL along a natural salinity gradient (electrical conductivity: 1.2–12.4 mS cm−1) in Karamay, Xinjiang. Salinity acted as a key environmental filter, significantly differentiating biotic communities into low- and high-salinity groups. Compared with bacteria and fungi, protists and nematodes exhibit higher sensitivity to salinity shifts from non-saline to slightly saline soils, with their Shannon diversity decreasing by 74.2% and 50.4%, respectively (p < 0.05). High salinity significantly reduced the connectivity, modularity, and robustness of soil multi-trophic co-occurrence networks, resulting in 36.8% fewer edges, 24.2% lower modularity, and diminished network robustness compared to low-salinity conditions. Crucially, salinity was associated with functional decoupling, defined as a shift in the dominant drivers of microbial carbon sequestration potential. At low salinity, biotic factors explained 94.2% of cbbL variation, whereas at high salinity abiotic factors governed 86.1%, as shown by GBM (Gradient Boosting Machine) analyses. Our findings indicate that protists and nematodes can act as early warning indicators for soil salinization, and biotic network complexity represents a core metric for assessing saline soil ecosystem stability. This study reveals salinization-induced biota–function decoupling patterns and provides insights for saline soil health assessment and biotic restoration.
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Kudureti et al. (2026) studied this question.
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