Monitoring Ethylene Oxide Residues in Food: A Simplified QuEChERS-Based GC-MS/MS Method for Routine Analysis

Ethylene oxide (EtO) has been banned in the European Union since 1991 as a fumigant for food commodities. Nevertheless, recurrent contamination incidents, especially since 2020, involving imports from India, have raised significant food safety concerns. Despite regulatory measures, EtO and its metabolite, 2-chloroethanol (2-CE), continue to be detected in a variety of food products, including dried foods, dietary supplements, and food additives. This study presents a QuEChERS-based method involving the conversion of EtO into 2-CE, which is subsequently quantified by isotope dilution gas chromatography–tandem mass spectrometry (GC-MS/MS). In contrast to previously published methods, this protocol utilises an Agilent HP-5ms Ultra Inert column (30 m × 250 μm × 0.25 mm), routinely employed in our laboratory for multi-residue pesticide analysis. The proposed approach is therefore readily adaptable to laboratories already performing multi-residue analyses, as it does not require modifications to existing instrumental configurations. The method was validated in accordance with SANTE/11312/2021 guidelines. A total of 84 samples, primarily imported from India, as well as from Brazil, Argentina, and the United Kingdom, were analysed. 2-CE was detected in four samples, and in two cases, the sum of EtO and 2-CE, expressed as EtO, exceeded the European Union (EU) maximum residue limit (MRL).