Protective Effect of 1-Decen-3-ol in Maize Grains Against Fusarium verticillioides and Its Insect Vector Sitophilus zeamais

Fusarium verticillioides is a maize pathogenic fungus that produces the mycotoxin fumonisin B1 (FB1) and causes significant losses in grain quality and yield. In addition, the insect Sitophilus zeamais damages the grains and contributes to the dispersal of the fungus. Although synthetic pesticides provide effective pest control, their excessive use has raised concerns regarding environmental contamination and human health. Therefore, safer alternatives with biopesticide potential are being explored. The aim of this study was to identify an oxygenated volatile compound capable of protecting maize grains against fungal infection and fungal dispersal by the insect vector. The antifungal activity of 1,4-cineole, 1,8-cineole, α-terpineol, terpinen-4-ol, and 1-decen-3-ol against F. verticillioides was evaluated through the fumigant method. Among the tested compounds, 1-decen-3-ol and terpinen-4-ol showed the highest antifungal activity with minimum inhibitory concentration values of 0.5 and 0.9 mM, respectively, significantly affecting fungal growth rate and lag phase. The compound 1-decen-3-ol was selected for further evaluation in stored grains. The application of 1-decen-3-ol effectively prevented maize weight loss and reduced the accumulation of ergosterol and FB1. These findings suggest that 1-decen-3-ol could represent a potential candidate for the development of biocontrol strategies in grain storage systems.