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We read with great interest the recent article by Healy et al. [1], which presents a compelling and rigorous model of the risk of Toxocara spp.transmission via food.By integrating qPCR and ELISA data into a Bayesian framework, the authors have significantly advanced our ability to quantify foodborne helminth riskan area that has traditionally received far less attention than viral or bacterial foodborne hazards.
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Rattanapitoon et al. (2025) studied this question.
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