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September 26, 2000Journal of Agricultural and Food Chemistry

Suberin Structure in Potato Periderm:  Glycerol, Long-Chain Monomers, and Glyceryl and Feruloyl Dimers

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Authors

JGJosé GraçaUniversity of LisbonHPHelena PereiraUniversity of Lisbon

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Graça et al. (2000) studied this question.

synapsesocial.com/papers/6a25dcf6d6861ce524e95bc0https://doi.org/10.1021/jf0006123
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