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This paper evaluates recent advancements in extracting high-efficacy antioxidants from plants and marine sources.

June 8, 2026Food WellnessOpen Access

Recent advancements in phytochemical and antioxidant valorization: Extraction physics, molecular mechanisms, and functional applications

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Randomized trial evaluates antioxidant extraction from botanical resources, suggesting new methods for enhancement.

This paper evaluates recent advancements in extracting high-efficacy antioxidants from plants and marine sources.
Comprehensive evaluation of over 100 impactful studies from 2020 to 2026 focusing on extraction physics and pharmacological outcomes.
Analysis of polar organic solvents and technological advancements, including supercritical fluid extraction.
Investigation of biological processing methods like fermentation and steaming.
Total phenolic contents range between 300 and 1,000 mg GAE/g, while flavonoids can exceed 1,000 mg QE/g in specific tissues.
Radical inhibition rates achieved as high as 90% by valorizing agro-industrial by-products.
Stable binding affinities of key secondary metabolites against targets for metabolic disorders range from -7 to -9 kcal/mol.

Mehmet Melikoğlu (2026) studied this question.

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