Food loss and waste (FLW) represent a significant source of resource inefficiency in water-scarce economies. This study quantifies the water footprint (WF) of FLW in Saudi Arabia using product-level blue, green, and grey WF coefficients from the Water Footprint Network database. Our analysis covers 3.997 million tons of FLW across 19 commodities grouped into cereals, fruits, vegetables, and meat. Results indicate that FLW is associated with a total blue and green WF of 7.3 billion m3, of which 2.1 billion m3 is blue water directly associated with managed water resources. The blue WF is equivalent to approximately 20% of agricultural water withdrawals and 62% of domestic water demand. Despite constituting only 13% of total FLW by mass, meat products account for 53% of the total water footprint, driven by their exceptionally high water intensity (7474 m3/ton). The consumption stage dominates water losses, contributing 56% of the total blue and green WF. Based on alternative water supply cost benchmarks, the blue WF embedded in FLW corresponds to an indicative production-cost equivalent ranging from 1.03 to 6.5 billion SAR. A 25% reduction in FLW could save over 500 million m3 of blue water annually. These findings demonstrate that FLW reduction represents an important supporting strategy for water resource management and provides a quantitative basis for prioritizing intervention across food groups and supply-chain stages.
Alzahrani et al. (Sat,) studied this question.