Prevalence and Factors Associated with Metabolic Syndrome Among Heavy Industry Workers: A Cross-Sectional Study

Objective: This study evaluated the prevalence of metabolic syndrome (MetS) among heavy industry workers and its impact on nutritional status. Methods: This cross-sectional study included 257 male (19–55 years) volunteers. Anthropometric, biochemical,blood pressure measurements were also assessed. Dietary intake was assessed using 24-hour recall, and MetS was diagnosed using the NCEP-ATP III criteria. Results: The prevalence of MetS was 21.4%. In workers with MetS, age, BMI, and energy expenditure were significantly higher (p<0.05). Obesity and abdominal obesity were associated with 3.06–3.42-fold higher odds of MetS. Workers' intake of certain macronutrients and anthropometric measurements explained 25.2% of the variance in MetS. Conclusion: In addition to energy intake, dietary patterns and their cumulative effects on body composition are primary determinants of MetS. Dietitian support and regular screenings are important to prevent indirect workforce losses.