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June 9, 2026Journal of the Science of Food and Agriculture

Smart detection of juice adulteration: An approach based on ion mobility spectrometry and machine learning

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Authors

JCJosé Luis P CalleMFMarta Ferreiro‐GonzálezMPMiguel Palma

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Overview

Randomized trial demonstrates accurate detection of juice adulteration, indicating enhanced consumer safety.

Key Points

  • This research aims to develop a reliable method to detect and quantify fruit juice adulteration.
  • Combined headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) with machine learning (ML) algorithms.
  • Utilized support vector regression, partial least squares, and random forest regression for data analysis.
  • Applied the Boruta algorithm to select relevant variables enhancing model performance.
  • Support vector regression achieved the best performance with RMSE of 1.831 and R² of 0.987.
  • Developed an interactive web application for data processing, enhancing usability.
  • Demonstrated high accuracy in quantifying adulterants, providing a non-targeted workflow for fraud prevention.

Cite This Study

Calle et al. (2026) studied this question.

synapsesocial.com/papers/6a27ae7ca963992e162686dehttps://doi.org/10.1002/jsfa.70781
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