This research demonstrates a complex evaluation of radish varieties, suggesting potential for improved quality indicators.
In order to increase the assortment of radishes in our country and create radish varieties with high quality indicators, primary sources were tested. As a result of studying the morphological and economic characteristics of the variety samples, the following varieties of radish were selected for selection work: Lola, Ertapishar, local, foreign F1 Celesta, F1 Tinto, F1 Bodiam, F1 Vienna, F1 Sora hybrid varieties, Amethyst and Felitsia varieties for creating purple radish varieties, and white Ertapishar varieties for promising varieties.
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Aramov et al. (2026) studied this question.
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