ABSTRACTHerbal formulations have gained significant importance due to their safety, efficacy, and minimal side effects compared tosynthetic products. The present study focuses on the formulation and evaluation of a multipurpose herbal gel intended fortopical application on skin and scalp. The gel was developed using extracts of Musa acuminata (banana leaves) and Murrayakoenigii (curry leaves), which are known for their rich content of bioactive compounds such as polyphenols, flavonoids,tannins, and alkaloids. These constituents contribute to antimicrobial, antioxidant, and anti-inflammatory activities.The prepared formulations were evaluated for various physicochemical parameters including colour, odour, clarity, pH,viscosity, spreadability, washability, gel strength, and homogeneity. Biological activities were assessed through in vitroantimicrobial studies, antioxidant activity using DPPH and FRAP assays, and anti-inflammatory evaluation.The results suggest that the developed herbal gel possesses significant potential in protecting the skin and scalp from microbialinfections, reducing inflammation, and managing oxidative stress. Additionally, it may help in soothing irritation, reducingsigns of premature ageing, and maintaining overall skin and hair health.
Sreepriya K Lal, Aparna A, Honey George, Silpa S Kumar, Sujana V G, Mary Jacob (Mon,) studied this question.
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