Influence of Maltodextrin on the Physicochemical Properties of Chitosan- and Starch-Based Biopolymeric Matrices Blend for Active Packaging

Advances in polysaccharide-based polymer matrices have expanded the possibilities for developing controlled-release systems for bioactive compounds. This study evaluated the effect of incorporating maltodextrin (0, 1, 3, and 5% w/w) into films composed of thermoplastic starch (5%) and chitosan (2%) was evaluated with the aim of improving their structural, thermal, mechanical, and surface properties. The films were obtained by solvent casting and characterized by XRD, TGA-DSC, FTIR, SEM, contact angle, and mechanical analysis. X-ray diffraction revealed greater organization in sample TPS-CH-M3 compared with TPS-CH-M0 (23,316.7) and TPS-CH-M5 (18,941.4), indicating a balanced semicrystalline structure. Thermal analyses showed an increase in the glass transition temperature from 63.0 °C to 72.6 °C and a shift in the main degradation step from 308 °C to 311 °C, indicating greater thermal stability. The contact angle decreased from 89.5° to 74°, confirming increased hydrophilicity. SEM micrographs revealed a homogeneous surface in TPS-CH-M0 and controlled roughness in TPS-CH-M3. Mechanical tests recorded the highest tensile strength (12.5 MPa) and elongation (18%) for TPS-CH-M3. FTIR spectra revealed physical interactions without the formation of new chemical bands, while colorimetry showed an increase in yellow hue, suggesting potential applications related to photosensitive materials. Overall, the incorporation of 3% maltodextrin optimized the functional properties of the matrices for potential controlled-release applications.