Randomized trial demonstrates enhanced l-cysteine yield in engineered strains, suggesting a novel production strategy.
), which significantly improved catalytic efficiency toward thio-substrate. Whole-cell biocatalysis using the engineered strain produced 0.63 g/L of l-cysteine with a yield of 0.59 g/g after metabolic optimization, including the deletion of degradation pathways and overexpression of transporters. This work demonstrates an atom-economical strategy for amino acid production and offers a promising synthetic route to alleviate the constraints of traditional fermentation processes.
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Liu et al. (2026) studied this question.
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