The Effect of Different Light Spectra on the Morphological Characteristics and Biochemical and Elemental Composition of Mentha longifolia L. and Melissa officinalis L. Grown in Closed Agroecosystems

A comprehensive assessment of the effect of different light spectra on the growth, development, and nutritional composition of Mentha longifolia L. cv. “Vesenniy Aromat” (mint) and Melissa officinalis L. cv. “Limonnyy Aromat” (lemon balm) grown in hydroponic conditions in closed artificial agroecosystems was conducted. The growing period was 75 days for mint and 87 days for lemon balm. The photon flux density (PFD) in the range of 400–800 nm was ~140 µmol·m−2·s−1, and the light period was 16 h. Five lighting options and four spectral color ratios were used in the treatments—blue (B), green (G), red (R), and far red (FR), and 3:66:27:4 (HPL (control)); 16:42:39:3 (White LED); 96:3:1:0 (Blue LED); 1:1:98:0 (Red LED) and 25:3:72:0 (Red + Blue LEDs)—in a growth chamber for cultivation with controlled environmental conditions. Under White LED, M. longifolia L. plants were compact, with a large number of leaves and high plant biomass. The effect of Red + Blue LEDs had a general trend for M. longifolia L. and M. officinalis L. in terms of improving plant morphology (leaf area, number of leaves, and plant biomass), elemental composition (contents of potassium, magnesium, calcium, and phosphorus) and reducing the accumulation of nitrates in the plants. Blue spectrum lighting significantly affected the content of leaf pigments, quercetin, rosmarinic acid, and essential oils of mint and lemon balm. Red spectrum lighting significantly reduced the accumulation of nitrates in the vegetative mass of plants. Precise regulation of metabolic processes, taking into account the spectral quality of light, can contribute to improving the economic efficiency of the growth, development, and productive potential of mint and lemon balm grown under controlled conditions.