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Scoping review examines correct usage of gluten-related terms in official and scientific contexts, highlighting implications for safety.
This is a scoping review performed following the Joanna Briggs institute guidelines. [1] and was conducted following the check-list provided by Preferred Reporting Items for Systematic Reviews and Meta Analyses Reviews Extension for Scoping Reviews (PRISMA-ScR). The present scoping review aims to answer the following research question: “Based the Codex Alimentarius denomination of cross-contact to allergenics, the term it's being used correctly by scientific and official sources?” To carry out the study, the following steps were followed: (1) identification of the research question; Identification of relevant studies; (3) selection of studies; (4) data mapping; (5) analysis, reporting and discussion the results found.
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assis et al. (2026) studied this question.
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