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April 18, 2007Journal of Agricultural and Food Chemistry

Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars

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Authors

DSDavid G. StevensonVanderbilt UniversityFEFred J. EllerAgricultural Research ServiceLWLiping WangAcademy of State Administration of Grain

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Cite This Study

Stevenson et al. (2007) studied this question.

synapsesocial.com/papers/6a2a34f416db95679b3cf7bbhttps://doi.org/10.1021/jf0706979
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Lipid of sunflower seeds produced in japan1983 · 28 citations
  2. 2Variations in the composition of acyl lipids and triacylglycerol molecular species of pumpkin seeds (Cucurbita spp.) following microwave treatment2004 · 7 citations