Pestka awokado (Persea Americana) jako źródło składników mineralnych w żywności funkcjonalnej

Key Points

• To evaluate the mineral components found in avocado seeds and their potential use in functional foods.
• Analysis of mineral content in avocado seeds
• Exploration of functional food applications
• Literature review on nutritional benefits
• Identified significant mineral content in avocado seeds.
• Proposed potential health benefits when incorporated into functional foods.
• Highlighted the need for further research on utilization in the food industry.