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January 10, 2015International Journal of Food Science & Technology

Influence of extraction methods on functional properties of protein concentrates prepared from South African bambara groundnut landraces

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Authors

AAAbimbola Kemisola AriseEAEric O. AmonsouOIOluwatosin Ademola Ijabadeniyi

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Cite This Study

Arise et al. (2015) studied this question.

synapsesocial.com/papers/6a2aba22f17d7a691f8f9e02https://doi.org/10.1111/ijfs.12746
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