Editorial: Incorporating non-thermal technologies to enhance food fortification strategies: current trends and future directions in personalized nutrition

June 8, 2026Frontiers in NutritionOpen Access

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Key Points

This editorial aims to explore current trends in the use of non-thermal technologies for food fortification.
Evaluation of existing non-thermal technologies applicable to food fortification.
Discussion of trends in personalized nutrition and fortification strategies.
Analytical review of implications for future research in nutrition.
Identified several non-thermal technologies showing promise in enhancing nutrient bioavailability.
Highlighted the need for personalized nutrition approaches to optimize food fortification strategies.

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Editorial discusses non-thermal technologies enhancing food fortification strategies, suggesting future personalized nutrition improvements.

Incorporating non-thermal technologies to enhance food fortification strategies

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Nasiru et al. (2026) studied this question.

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