Due to the environmental concerns associated with petroleum-based plastics, industry and academia have directed increasing attention toward marine-derived biodegradable biopolymers, particularly those obtained from seaweed. In line with global efforts to enhance resource efficiency and sustainability by introducing non-fossil raw materials into the circular economy, seaweed valorization has emerged as a promising pathway. Seaweeds are attractive feedstocks due to their biodegradability, non-toxicity, antioxidant activity, and excellent film-forming capacity. This review provides a critical and application-oriented overview of seaweed biomass for food packaging applications by comparatively discussing the relationship between seaweed composition, extraction technologies, material functionality, packaging performance, and regulatory considerations. Emphasis is placed on the role of structural biopolymers and bioactive compounds in the development of passive, active, and intelligent packaging systems. Recent advances in extraction technologies, polymer modification strategies, and incorporation of functional additives are critically discussed in relation to their influence on the physicochemical, mechanical, barrier, antioxidant, and antimicrobial properties of seaweed-based composites. Furthermore, the review highlights key challenges limiting industrial implementation, including high hydrophilicity, high variability between the batches, energy-intensive drying processes, regulatory compliance, migration safety, and long-term material stability. Overall, seaweed-derived materials demonstrate strong potential as sustainable alternatives to conventional packaging systems, particularly in food applications. However, further optimization of processing technologies, material standardization, techno-economic feasibility, and end-of-life management are still required before large-scale commercialization can be achieved.
Athanasopoulou et al. (Wed,) studied this question.
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