Selenium-enriched Tibetan kefir grain-fermented goji juice attenuates patulin-induced liver injury and is associated with gut microbiota modulation in mice

Key Points

• The study aims to investigate the effects of selenium-enriched kefir-fermented goji juice on liver injury and gut microbiota modulation.
• Mice were administered patulin to induce liver injury.
• Selenium-enriched kefir grain-fermented goji juice was given as intervention.
• Assessment of liver function, inflammation markers, and gut microbiota composition was performed.
• The intervention improved redox balance and significantly reduced liver injury markers.
• Inflammation levels decreased, suggesting protective effects of the goji juice.
• Gut microbiota modulation was observed, supporting improved overall health.