Ultrasound-assisted extraction and modification of dietary fiber

Shiyu Huang; Gangliang Huang

doi:10.1039/d6fb00135a

January 1, 2026Sustainable Food TechnologyOpen Access

Ultrasound-assisted extraction and modification of dietary fiber

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Key Points

This research aims to explore methods to prepare high-quality dietary fiber using ultrasound-assisted extraction techniques.
Utilized ultrasound technology to assist in dietary fiber extraction from various sources.
Analyzed the modifications made to enhance the nutritional quality of the dietary fiber produced.
Conducted comparative evaluations of fiber quality post-extraction.
Demonstrated significant improvements in the nutritional value of dietary fiber after ultrasound-assisted extraction.
Achieved higher yield rates of dietary fiber, with specific enhancements in soluble fiber content.
Found that modified dietary fiber exhibits better physiological functions compared to non-modified fiber.

Implication

Investigates ultrasound-assisted extraction to enhance dietary fiber quality, suggesting improved nutritional benefits.

Abstract

Dietary fiber has good nutritional value and physiological function. Therefore, how to prepare high-quality dietary fiber has become a hot issue in the field of dietary fiber research. Herein, the...

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Cite This Study

Huang et al. (2026) studied this question.

synapsesocial.com/papers/6a2ba2448101cf8926f0153d https://doi.org/10.1039/d6fb00135a

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Ultrasound-assisted extraction and modification of dietary fiber

Key Points

Implication

Abstract

Discussion

Cite This Study

Ultrasound-assisted extraction and modification of dietary fiber

Key Points

Implication

Abstract

Discussion

Cite This Study

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