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Evaluates antioxidant properties of herbal candy made from Coleus, Ocimum, and Borassus, highlighting health benefits.
ABSTRACTA herbal candy was prepared from Coleus amboinicusLour. (Mexicanmint), Ocimum tenuiflorumLinn. (Tulsi) and Borassus flabelliferLinn. (Palm candy powder). Screening for the presence ofphytochemicals and estimation of the macromolecule in the herbalcandy. Later optimisation ofthe organoleptic characters and estimation of the antioxidant property ,In conclusion the VitaminC content in the sample.
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Sanofer Fatima and Poonam Sethi Sanjana Julias Thilakar (2026) studied this question.
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