Randomized trial assesses microbial diversity and network structure in alpine grasslands versus deserts, indicating greater ecological value in grasslands.
Alpine grasslands and alpine deserts represent two major ecosystems on the Tibetan Plateau. However, whether the two ecosystems differ in soil microbial community diversity and co-occurrence network structure remains poorly understood. This study assessed the composition and diversity of soil bacterial communities across alpine grasslands and alpine deserts on the Tibetan Plateau via 16S high-throughput sequencing, analysis of variance(ANOVA), mantel test, and other methods. Our results revealed that soil alkaline-hydrolyzable nitrogen (SAN), soil total nitrogen (STN), soil total phosphorus (STP), soil available phosphorus (SAP), and soil organic carbon (SOC) were significantly higher in grassland than in desert (p < 0.05). The microbial community composition and diversity differed significantly between alpine grasslands and alpine deserts. Analysis of microbial co-occurrence networks revealed that grassland systems possessed significantly more nodes, edges, and a higher average degree than desert systems, along with greater network robustness—indicating a more complex and stable microbial community structure. Correlation analysis further revealed that SOC and STN were positively correlated with microbial diversity, while electrical conductivity (EC), SOC, STN, and SAN showed positive associations with microbial community composition. In conclusion, alpine grasslands harbor greater soil microbial diversity and more stable microbial co-occurrence networks than alpine deserts, suggesting that alpine grasslands may hold greater ecological value than alpine deserts in maintaining soil biodiversity and ecosystem functioning. This study not only elucidates the distribution patterns and diversity of soil microbial communities across Tibetan grasslands, but also offers critical insights into the mechanisms governing ecosystem functioning, thereby informing ecological conservation and sustainable management strategies on the plateau.
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Bai et al. (2026) studied this question.
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